Understanding the Islamic dietary laws and their implementation in certification
Islam is a holistic way of life, taking into account physical, spiritual, and emotional well-being. The dietary laws in Islam are designed to promote good health and maintain spiritual purity.
A Muslim spends his or her life endeavoring to please God by worshiping Him and obeying His laws. One of the laws is that Muslims are prohibited from consuming pork and pork products.
This prohibition is clearly stated in the Quran and is one of the fundamental dietary laws in Islam.
ORIASC-HCB ensures that all certified facilities strictly adhere to the no-pork policy in their operations, production processes, and supply chains.
Regular audits and inspections are conducted to verify compliance with this policy.
Facilities seeking certification must demonstrate complete separation from pork products and implement strict controls to prevent cross-contamination.
Documentation and procedures must be in place to ensure compliance with the no-pork policy at all times.
