Discover our network of certified halal establishments and their services
ORIASC-HCB maintains a comprehensive database of certified halal establishments across Ethiopia. Our clients include abattoirs, slaughterhouses, and meat processing facilities that have met our rigorous halal certification standards. Below is the current list of active certified clients.
| Abattoir/Slaughter House | Location | Product | Contact details | Status |
|---|---|---|---|---|
| Al-Nujum Export Slaughter House | Dukem | Beef, Mutton & Goat meat |
Name: Wehib Sherif Position: Manager Mob.: +251911216874 Email: alnujum@yahoo.com |
Active |
| Ethiopian Meat Export Slaughter House | Addis Ababa | Beef & Mutton |
Name: Abebe Kebede Position: Director Mob.: +251922334455 Email: abebe@ethiopianmeat.com |
Active |
| Halal Quality Slaughter House | Dire Dawa | Beef, Goat & Sheep meat |
Name: Fatima Ahmed Position: Operations Manager Mob.: +251933445566 Email: fatima@halalquality.com |
Active |
| Premium Meat Processing | Bahir Dar | Beef & Lamb |
Name: Tadesse Worku Position: General Manager Mob.: +251944556677 Email: tadesse@premiummeat.com |
Active |
No clients under certification found
No deleted clients found
Our clients undergo rigorous halal certification processes including facility audits, documentation review, and ongoing compliance monitoring.
We maintain comprehensive status tracking for all establishments including active, inactive, under certification, and deleted records.
We conduct regular surveillance visits and audits to ensure continued compliance with halal certification standards.
For inquiries about our clients or certification services, please contact our office directly.