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How Halal Certification Works

Discover our comprehensive process for ensuring Halal compliance and certification excellence

About ORIASC-HCB

Oromiya Region Islamic Affairs Supreme Council Department of Halal Certification Body (ORIASC-HCB) is the EIAC and SFDA Halal Center accredited national halal certification body in Ethiopia.

Our Mission

To develop Halal standards aligned with Islamic Law and international food standards, provide training for skilled manpower, and enhance knowledge on Halal certification to boost production, exports, and global acceptance.

Our Vision

To be the leading Halal certification authority in Ethiopia, ensuring compliance with Islamic Law and international standards for UAE, Saudi Arabia, and Gulf Countries.

Our Objective

To examine, certify, and regulate all food products and consumer products in an efficient and effective manner based on GSO standard so as to guarantee that it complies with Halal requirements.

Structured Certification Lifecycle

Certification Process Roadmap

Click through the 6 stages below to explore the end-to-end verification framework ensuring compliance with Islamic Shariah, GSO 2055-1, and bilateral export protocols.

Stage 01 of 06 Phase: Initial Filing & Registration
Estimated: 1 – 3 Business Days

Application Submission & Scope Definition

The Halal certification journey commences with the submission of your formal application package. The ORIASC-HCB secretariat verifies legal business credentials, defines production facilities and scope boundaries, and cross-references manufacturing categories against international Halal classification standards.

Stage Deliverables & Verification Checklist

Formal Application & Scope Form
Facility & Site Layout Plan
Raw Material & Ingredients List
Registration Fee Settlement

Operational Parameters ISO/IEC 17065

Governing Standard: GSO 2055-1:2015
Responsible Role: Applicant & Case Registrar
Prerequisites: Valid Commercial License
Deliverable: Dossier ID Registration
Step 1 of 6

EIAC & SFDA Accredited Conformity

Every audit stage is governed by ISO/IEC 17065 and GSO 2055-1 standard protocols.

Download Full Scheme Document

What is Halal?

Understanding the fundamental principles of Halal certification and Islamic Law compliance

Halal Definition

HALAL in general term means permitted, allowed, authorized, approved, sanctioned, lawful, legal, legitimate or licit. Food certified as Halal must meet specific Islamic Law requirements.

Free of haram substances per Islamic law

Free from filth per Islamic law

No cross-contact with haram substances

Our Standards

We ensure compliance with Islamic Law (Sharia) and parallel to internationally accepted and GSO standards for UAE, Saudi Arabia, and other Gulf Countries.

Islamic Law Compliance

Sharia-based certification standards

International Standards

GSO and Gulf Country compliance

Quality Assurance

Rigorous audit and inspection process

Ready to Start Your Halal Certification?

Join hundreds of businesses that trust ORIASC-HCB for their Halal certification needs